Share® Fruit
Concentrated vital power through fermentation «Prunus mume»
ShareOriginal® japanese apricot
Asian wisdom combined with European know-how: The ShareOriginal® plum (jap. apricot) - also called Japanese apricot - has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives wild on the fertile hills along the subtropical latitude, in Asia.
Enrichment through fermentation
Fermentation means preservation under a controlled build-up of valuable enzymes and microorganisms. This centuries-old process has been revived with modern technology.
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The environment of the plum
Special japanese apricot fruit
Swiss Tradition
Well kept secret procedure
Naturally grown without GMO
Traditional fermented fruit
